Veganisme Belgie

[lodchjo]

RAW VEGAN TIRAMISU (5 servings)
(recipe by Nathalie and Marta)

*BASE*
1 cup pitted dates
1 cup non-soaked nuts (e.g. 1/2 cup almonds + 1/2 cup walnuts)
=> mix both with the food processor to a sticky consistency
=> then press down this paste into the bottom of a cake tin

*FILLING*
5 ripe bananas
1 cup soaked cashews (overnight)
1/3 cup liquid coconut oil
1/4 cup agave syrup
1/2 teaspoon vanilla
=> puree in the blender until creamy smooth
=> then pour 1/2 of this filling over the base

*GROUND CACAO*
3 tablespoons cacao nibs
1 tablespoon non-soaked nuts (e.g. hazelnuts)
=> grind both in the food processor and sprinkle over the filling
=> then pour the other 1/2 of the filling over the ground cacao

*TOPPING*
1 tablespoon cacao powder
1 tablespoon cinnamon powder
=> combine together and dust the dish on top by using a sieve

Put the dessert in the freezer (at least for several hours) and then
defrost 15 minutes before serving to enjoy its "uplifting" effect!